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Passion for taste

Steamed cooked vegetables
and ready to use

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Company

ACTIVITY AND STRATEGY

Set up in the Loire Valley for over 60 years now, the Allaire company has become specialised in the production of vacuum-packed vegetables and holds a significant place in a market which is currently in full evolution: the ready-to-eat vegetables market.

In view of developing a strategy based on quality and traceability of vegetables, ALLAIRE has strengthened its know-how by introducing highly-efficient technical means combined with an extension of its range of products which today covers over 80 different references.

Throughout the year, thanks to a large capacity production equipment, the Allaire company packs «ready-to-use» vegetables which are delivered each day to the whole of Europe.

Tabs

History

1955 : Creation of the company (fresh vegetables activity)

1965 : Construction of the 1st plant (unit 1)

1974 : Start of vacuum-packed beetroots production

1978 : Start of vacuum-packed potatoes production

1981 : Extension of plant 1

1987 : Building of plant 2 (potatoes/carrots)

1996 : Launching of the first red organic beetroot

1998 : Launching of the first red beetroot certified “Label Rouge”

2000 : Widening of the range with sweet corn, chestnuts and beetroots confit

2004 : Extension of the water-treatment plant (capacity: 18,300 inhabitant)

2006 : Set up of the information processing system for traceability

2008 : Launching of the first organic individual red beetroot certified “Label Rouge”

2009 : A new product amond the organic range: chestnuts

2010 : Be full of energy with the mixed beans and cereals !

2011 : Obtention of the IFS certification (International Food Standard)

2012 : Launching of a new product : the Sauerkraut 500g Label Rouge

2013 : As an environmentally friendly company, ALLAIRE has set up a tertiary treatment phase at its waste water-treatment plant, which consists in filters planted with reeds.

2017 : Launching of new products : oats "from organic farming", quinoa "from organic farming", cauliflower and ratatouille

Tonnage and turnover

 

EVOLUTION OF TONNAGE AND TURNOVER FROM 1998 TO 2017

countries where we mainly export: Germany, The Netherlands, Eastern Europe, Belgium, Italy, England, Canada, USA, Dubaï, Singapore...

Staff

 

OUR TEAM IS DAILY READY TO PREPARE AND DELIVER YOU HIGH-QUALITY PRODUCTS

Press review
Image icon Regards croises BIO CENTRE - 2014.jpg
Image icon Made in Loiret - 2015

You will find the certifications attributed to the products and Maison ALLAIRE by clicking on this button:

Certifications

logo_bio_origine_fçaise
Label Rouge
International Food Standard IFS
PME+_pour_un_monde_plus_engage_ALLAIRE
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